Brunch ~ Saturdays 12 - 4 ~ Sundays 11.30 - 4

For 2

For 2

For 2

For 2

Mexican french toast, fresh fruit, agave syrup

Choice of milk or yoghurt

With sunny side egg and salad

Beet, jicama, green mango, queso fresco, pumpkin seeds, citrus vinaigrette

Organic salad greens, cucumber, red onion, orange, citrus vinaigrette

Chilled soup of pureed tomato, cucumber, green pepper, garlic, bread, olive oil, vinegar de Jerez

Pan roasted corn with cotija cheese, epazote, chile

Potatoes with chorizo, beans, lettuce, cream

Pulled pork, caramelized onion, cilantro, pasilla salsa

Brisket, caramelized onions, ranchera salsa

Skirt steak, onions, cilantro, ranchera salsa

House made sausage, onion, cilantro, avocado salsa

Chicken, radish, onion, cilantro, avocado salsa

Mahi Mahi,  casava dusting (GF), slaw, chipotle aioli salsa

Fried oysters, slaw, roasted poblano aioli

Roasted cauliflower, radish salad, pineapple salsa

 Tacos – low carb option lettuce replaces tortillas 

Scrambled eggs with tomatoes, green chiles, onion, served with rice and beans

Corn tortillas in green sauce with sunny side eggs, avocado, Mexican cream and queso fresco

Scrambled eggs, bacon, potatoes, multigrain toast

Skirt steak,  chimichuri sauce, served with plantains, black beans, rice and avocado

Pan seared salmon filet with mango pico de gallo, La Casa quinoa, steamed asparagus

Chicken wrapped in tortillas, covered with mole sauce, sour cream and avocado

Chicken wrapped in tortillas, covered in green sauce, with chihuaha cheese, cream and avocado

Shrimp in red pepper sauce, white beans, bok choy

La Casa quinoa, avocado, garbanzo beans, asparagus, pico de gallo (vegan)

Fried wheat dough, chocolate sauce