Lunch/Brunch ~ Saturdays 12 - 4 ~ Sundays 11.30 - 4

For 2

For 2

For 2

For 2

Mexican french toast, fresh fruit, agave syrup

Choice of milk or yoghurt

With sunny side egg and salad

Beet, jicama, green mango, queso fresco, pumpkin seeds, citrus vinaigrette

Organic salad greens, cucumber, red onion, orange, citrus vinaigrette

Chilled soup of pureed tomato, cucumber, green pepper, garlic, bread, olive oil, vinegar de Jerez

Pan roasted corn with cotija cheese, epazote, chile

Potatoes with chorizo, beans, lettuce, cream

Pulled pork, pickled onions, cilantro

Brisket, spring onions

Strip steak, onions, cilantro, salsa

House made sausage, onion, cilantro, salsa

Chicken, radish, onions, cilantro, salsa

Mahi Mahi, Mexican beer batter, slaw, salsa 

Fried oysters, slaw, roasted poblano aioli

Roasted cauliflower with Al Pastor seasoning

Scrambled eggs with tomatoes, green chiles, onion, served with rice and beans

Corn tortillas in green sauce with sunny side eggs, avocado, Mexican cream and queso fresco

Scrambled eggs, bacon, potatoes, multigrain toast

Skirt steak,  chimichuri sauce, served with plantains, black beans, rice and avocado

Pan seared salmon filet with mango pico de gallo, La Casa quinoa, steamed asparagus

Chicken wrapped in tortillas, covered with mole sauce, sour cream and avocado

Chicken wrapped in tortillas, covered in green sauce, with chihuaha cheese, cream and avocado

Chicken wrapped in tortillas, covered in green sauce, with chihuaha cheese, cream and avocado

La Casa quinoa, avocado, garbanzo beans, asparagus, pico de gallo (vegan)

Fried wheat dough, chocolate sauce