Brunch ~ Saturdays & Sundays 11.30 - 4

Pulled pork, caramelized onion, cilantro, pasilla salsa

Brisket, caramelized onions, ranchera salsa

Marinated grilled pork, pineapple, onion, cilantro

Skirt steak, onions, cilantro, ranchera salsa

House made sausage, onion, cilantro, avocado salsa

Chicken, radish, onion, cilantro, avocado salsa

Mahi Mahi,  casava dusting (GF), slaw, chipotle aioli salsa

Fried oysters, slaw, roasted poblano aioli

Mushrooms, sauteed onion, poblano, avocado, ranchera salsa

Roasted cauliflower, radish salad, pineapple salsa

 Tacos – low carb option lettuce replaces tortillas 

Corn tortillas in green sauce with sunny side eggs, avocado, Mexican cream and queso fresco. Add on: chicken +6, chorizo +7, skirt steak +10

Scrambled eggs with tomatoes, green chiles, onion

with black beans and rice. Option with Chorizo or Bacon +6 

Mexican french toast, fresh fruit, agave syrup

Scrambled eggs, bacon, potatoes, multigrain toast

Skirt steak,  chimichuri sauce, served with plantains, black beans, rice and avocado

Pan seared salmon filet with mango pico de gallo, La Casa quinoa, steamed asparagus

Chicken wrapped in tortillas, covered with mole sauce, sour cream and avocado

Chicken wrapped in tortillas, covered in green sauce, with chihuaha cheese, cream and avocado

Shrimp in red pepper sauce, white beans, bok choy

La Casa quinoa, avocado, garbanzo beans, asparagus, pico de gallo (vegan)

Chicken in crispy tortillas, ranchera salsa, cabbage, cream, avocado

Chicken soup with cabbage, carrot, corn, chayote, garbanzo beans.

Pork stew with hominy, cabbage, beans, avocado, radish, red onion

Arugula, fennel, radicchio, cucumber, beets, red onion, cherry tomato, queso fresco, cilantro lime vinaigrette. Add: avocado +2, chicken +6, shrimp +8, salmon +10, steak +14