Brunch ~ Saturdays & Sundays 11.30 - 4

For 2

For 2

For 2

  Romain, parmesan, classic caesar dressing, panko  

Watermelon salad with cucumber, arugula, avocado, queso fresco. Serrano pepper, citrus balsamic vinaigrette

Cold puree of tomato, cucumber, green pepper, bread

Sushi-grade blue fin tuna marinated with soy cilantro ginger sauce, with avocado, cucumber, serrano pepper, radish, plantain chips

Market fish cured in lime juice, with cucumber, onion, cilantro

Lightly fried hearts of palm, avocado, tomato, cilantro, poblano

Beet, jicama, green mango, queso fresco, pumpkin seeds, citrus vinaigrette

Organic salad greens, cucumber, red onion, orange, citrus vinaigrette

Seared octopus, avocado puree, salad

Pan roasted corn with cotija cheese, epazote, chile

Potatoes with chorizo, beans, lettuce, cream

Pulled pork, caramelized onion, cilantro, pasilla salsa

Brisket, caramelized onions, ranchera salsa

Marinated grilled pork, pineapple, onion, cilantro

Skirt steak, onions, cilantro, ranchera salsa

House made sausage, onion, cilantro, avocado salsa

Chicken, radish, onion, cilantro, avocado salsa

Mahi Mahi,  casava dusting (GF), slaw, chipotle aioli salsa

Fried oysters, slaw, roasted poblano aioli

Mushrooms, sauteed onion, poblano, avocado, ranchera salsa

Roasted cauliflower, radish salad, pineapple salsa

 Tacos – low carb option lettuce replaces tortillas 

Corn tortillas in green sauce with sunny side eggs, avocado, Mexican cream and queso fresco. Add on: chicken +6, chorizo +7, skirt steak +10

Scrambled eggs with tomatoes, green chiles, onion

with black beans and rice. Option with Chorizo or Bacon +6 

Mexican french toast, fresh fruit, agave syrup

Scrambled eggs, bacon, potatoes, multigrain toast

Skirt steak,  chimichuri sauce, served with plantains, black beans, rice and avocado

Pan seared salmon filet with mango pico de gallo, La Casa quinoa, steamed asparagus

Chicken wrapped in tortillas, covered with mole sauce, sour cream and avocado

Chicken wrapped in tortillas, covered in green sauce, with chihuaha cheese, cream and avocado

Shrimp in red pepper sauce, white beans, bok choy

La Casa quinoa, avocado, garbanzo beans, asparagus, pico de gallo (vegan)

Chicken in crispy tortillas, ranchera salsa, cabbage, cream, avocado

Chicken soup with cabbage, carrot, corn, chayote, garbanzo beans.

Pork stew with hominy, cabbage, beans, avocado, radish, red onion

Arugula, fennel, radicchio, cucumber, beets, red onion, cherry tomato, queso fresco, cilantro lime vinaigrette. Add: avocado +2, chicken +6, shrimp +8, salmon +10, steak +14

Fried wheat dough, chocolate sauce

With vanilla ice cream or guanabana sorbet (vegan)

With berry confitura (vegan)

Choice of: vanilla, chocolate, rompope, champorado ice cream and mango with chamoy or guanabana sorbet