Para Empezar

For 2

For 2

For 2

Beet, jicama, green mango, queso fresco, pumpkin seeds, citrus vinaigrette

Salad greens, cucumber, red onion, orange, radish, sunflower seeds, mango citrus vinaigrette

Sushi grade blue fin tuna marinated with soy cilantro ginger sauce, with avocado, cucumber, serrano, radish. Plantain strips. A light dinner for one or perfect as a shared appetizer.

Cornmeal with shredded chicken and queso de Freir steamed in a corn husk.

Cold puree of tomato, cucumber, green pepper, bread

Pan roasted corn with cotija cheese, epazote, chile

Seared octopus, avocado puree, salad

Lump crabmeat with avocado, tomato, cilantro, lime juice served on a crispy tortilla

Hearts of palm lightly doused in cassava flour with avocado, tomato, cilantro, pureed roast poblano served on a crispy tortilla

Market fish cured in citrus juices with onions and cucumber 

Potatoes with chorizo, beans, lettuce, cream

Pulled pork, caramelized onions, cilantro, pasilla salsa

Brisket, caramelized onions, ranchera salsa

Strip steak, onions, cilantro, ranchera salsa

House made sausage, onion, cilantro, avocado salsa

Chicken, radish, onions, cilantro, avocado salsa

Mahi Mahi, casava dusting (GF), slaw, chipotle aioli salsa 

Fried oysters, slaw, roasted poblano aioli

Mushrooms, sautéed onion, poblano, avocado, ranchera salsa

Roasted cauliflower, radish salad, pineapple salsa

Skirt steak with chimichurri sauce, plantains, black beans, rice

Spiced, pan seared mahi mahi with jicama slaw, plantains, beans and rice 

Pan seared salmon with mango pico de gallo salsa, quinoa, bok choy

Chicken wrapped in tortillas with green sauce, with cheese , cream, avocado

Chicken wrapped in tortillas with La Casa mole sauce, sour cream and avocado

Pork ribs with Pibil seasoning, house pickles, black beans and rice

Chicken soup with cabbage, carrot, corn, chayote, garbanzo

Shrimp in red pepper sauce, white beans, bok choy

Pork stew with hominy, cabbage, beans, avocado, radish, red onion

Quinoa, garbanzo beans, chayote, asparagus, avocado, pico de gallo (vegan)

Corn tortillas filled with potato and epazote, lightly fried and served with a tomato cilantro sauce

Pan seared organic trumpet and shitake mushrooms with cannelinni beans and bok choy, red pepper sauce

Arugula, fennel, radicchio, cucumber, beets, red onion, cherry tomato, queso fresco, cilantro lime vinaigrette. Add: avocado +3, chicken +6, shrimp +8, salmon +10, steak +12

House made

Choice of 

Vanilla, Chocolate, Rompope, Champorada ice creams

Mango with Chamoy, Guanabana sorbets (vegan)

Tequila blanco, agave, lime juice, Tajin salt

Tequila blanco, mango, agave, lime juice, Tajin salt

Mezcal blanco, agave, lime juice, Tajin salt

With habanero infused tequila, medium or hot

Tequila or Mezcal (+$1), cilantro, agave, lime juice

Tequila or Mezcal (+$1), hibiscus syrup, agave, lime juice, salt

Citrus, agave, lime juice, tajin

Tequila blanco, grapefruit & lime juice, agave, soda water

Grapefruit & lime juice, soda water

Teuila, lime juice, seltzer

3 rums blended and clarified, pineapple juice

Mezcal blanco, antica formula, amaro

Vodka or Mezcal, lime juice, ginger beer

Rum, muddled mint, lime juice

Rum, pineapple juice, coconut cream

Vodka, lychee juice, crème de cassis

No alcohol

Lime juice, water, simple syrup