Lunch ~ Fridays 12 - 4

For 2

For 2

For 2

Beet, jicama, green mango, queso fresco, pumpkin seeds, citrus vinaigrette

Organic salad greens, cucumber, red onion, orange, citrus vinaigrette

Butternut squash soup with roasted corn and and croutons

Pan roasted corn with cotija cheese, epazote, chile

Lump crabmeat with avocado, tomato, cilantro, 

lime juice on crispy tortilla

Corn meal with chicken and cheese steamed in corn husk

Potatoes with chorizo, beans, lettuce, cream

  Pulled pork, caramelized onion, cilantro, pasilla salsa

 Brisket, caramelized onions, ranchera salsa 

Skirt steak, onions, cilantro, ranchera  

House made sausage, onion, cilantro, avocado salsa 

Chicken, radish, onions, cilantro, avocado salsa

Mahi Mahi,  casava dusting (GF), slaw, chipotle aioli salsa

Fried oysters, slaw, roasted poblano aioli

Tacos – low carb option lettuce replaces tortillas 

 Tacos – low carb option lettuce replaces tortillas 

Entrée salad with arugula, fennel, radicchio, cucumber, beets,, red onion, cherry tomato, queso fresco,

cilantro lime vinaigrette.  Add: avocado +3, chicken +6, shrimp +8, salmon +10, steak +12 

 Sushi-grade blue fin tuna marinated with soy cilantro ginger sauce, with avocado, cucumber, serrano pepper, radish, plantain chips. 

Skirt steak,  chimichuri sauce, served with plantains, black beans, rice and avocado

Chicken wrapped in tortillas, with mole sauce, sour cream and avocado

Chicken wrapped in tortillas, with green sauce, cheese, cream and avocado

Shrimp in red pepper sauce, white beans, bok choy

Pan seared salmon filet with mango pico de gallo, quinoa, asparagus

La Casa quinoa, avocado, garbanzo beans, asparagus, pico de gallo (vegan)

Corn tortillas filled with potato and epazote, lightly fried and served with a tomato cilantro sauce

Pan seared organic trumpet and shitake mushrooms, with cannellini beans and bok choy, red pepper sauce